POWDER
From
Tradition to Future
Turkey's first freeze-dried Erzincan Tulum Cheese Powder — a highly stable, premium industrial ingredient for food manufacturing.
Authenticity Rooted in the Land
The Precision of Science
Technical Specifications
Analytically verified to international standards for B2B procurement.
| Parameter | Value / Limit | Test |
|---|---|---|
| Moisture / Nem İçeriği | < 2.0% | ISO 1442 |
| Particle Size / Parçacık Boyutu | < 0.5 mm (D90) | Laser Diffraction |
| Fat / Ham Yağ | 40–48% (DM) | ISO 1736 |
| Protein / Ham Protein | 25–32% (DM) | ISO 8968 |
| Salt NaCl / Tuz | < 5.0% | ISO 5943 |
| Water Activity / Su Aktivitesi | < 0.30 aw | Chilled Mirror |
| Shelf Life / Raf Ömrü | 24 Ay / Months (RT) | Dry Storage |
Target Sectors
Industrial Application Areas
Stable cheese flavor in soups, sauces, and baked goods.
Intense cheese coating for crackers, crisps, extruded snacks.
Practical, long-life solution for hotel, restaurant, catering kitchens.
Protein-enriched sports nutrition and nutrient-dense formulations.
Spice blends and flavor-enhancing industrial mixes.
Premium consumer formats and private label specialty brands.
This innovative product was developed through a joint R&D collaboration between two leading Turkish universities and is currently under patent review by TÜRKPATENT.

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Industrial Bulk Pricing & Sample Requests